How do I book a table?
We would love to host you at Under. For groups of eight persons or less, you can book a table directly on our booking-site. For groups of nine persons or more, or for private parties, please send us an email at booking@under.no so we can assist you and your group.
– payment
At under you pay a deposit at point of reservation. This deposit is a part of the price of our Set-Menu. The rest of the menu and add-ons, such as drinks, will be paid for on site at the end of the dinner. Please send us an email to booking@under.no if you want to pre-pay everything before arrival.
What do I do if questions arise regarding my existing reservation?
Feel free to contact us at any time regarding your existing reservation by sending us an email at booking@under.no
What is your cancellation policy?
Your table can be cancelled with a refund of the deposit up until two weeks prior to the reservation date (the date of the dinner). If you cancel your table from this point the deposit will be lost.
Reduction of party-size
If a reduction in the size of the party takes place prior to the reservation date, we are unable to issue a refund for the deducted guest(s), unless we can place you at a smaller table. This option will be subject to availability. Reductions within two weeks prior to the day of reservation will not be refunded.
Change of date
If you should need to change your reservation date, this can be done with no charge within two weeks prior to your reservation date (the date of the dinner).
Can you tell me more about the food and drink menu at Under?
We will serve you a Set Menu that consist of 10-12 courses and will be seasonally driven. We rotate some dishes based on the season and what's available to us. The menu is celebrating Norway’s finest seafood, but you will also experience produce from land – both meat and greener food.
Aspiring to create the perfect harmony to the meal, our sommelier has created two different wine-pairing menus to complete the cuisine. We also have a non-alcoholic pairing menu available.
We are also able to accommodate vegetarian menu, but unfortunately not a vegan menu.
Can you accommodate allergy and dietary restrictions?
In order to provide each guest with the most personalized experience; please advise us in advance of any health or allergy-related dietary needs, and we will do our utmost to accommodate you. Please send an email to booking@under.no
How much time should we plan for our dining experience?
It takes approximately three and a half to four hours to fully escape into our set-menu.
Can we bring children with us?
Children are welcome to dine with you at Under – there are just a few things to be aware of before you make the final decision as to whether or not to bring them. We have no children's menu, so they will be served the same tasting menu as the adult guests – which also means the same price.
In our opinion, the experience is not optimal for children under 10 years of age.
We do however not allow infants at Under, due to our special atmosphere and spacing between tables.
Is your restaurant wheelchair accessible?
Our underwater dining is wheelchair accessible. Please notify us in advance at booking@under.no regarding your specific needs so we can make your evening as enjoyable as possible.
Do you have any accommodations within walking distance of the restaurant?
Yes! Lindesnes Havhotell is located conveniently 200 meters away from the restaurant. You can find detailed information and make your reservations the hotels website.
What are your seating times?
The seating times for dining with us are between 6pm and 8pm.
Do you have a specific dress code?
No, there is no dress code at under.
Do you offer sale of gift vouchers to the restaurant?
We do offer gift vouchers. You can purchase your gift voucher here. Our gift cards are valid for two years and can not be refunded.
Can I give my reservation away or sell it?
Yes. The reservation is completely transferable. Please note, however, that selling reservations for greater than face value may be illegal in your area. Anyone who purchases a reservation from another patron should take care to ensure that they have a received a formal transfer of the reservation through the restaurant’s official website. Any reservations purchased on the secondary market are at the purchaser’s risk. We cannot accept responsibility for forgeries or misrepresentations.